A wok is a typical Asian utensil, or you can even say that it is an Asian pan, but it doesn’t mean it is only for cooking the Asian dishes only. But nowadays, because of the advanced technology implementation in the kitchen appliance sector, we now have the electric wok options in the market.
And believe it or not, an electric wok can be very handy for a kitchen lover, and professional chefs. And today, in this post, we are going to look at how a user can use an electric wok without any trouble.
Setting The Electric Wok Up
Usually, the manufacturing companies provide the user manual with the electric wok. Whatever brand of wok you have, it doesn’t matter because almost all have a similar working set up. But first, you need to set it up properly before using it, and surely it is the first and most important step.
- First, get all the accessories that you get out of the box with an electric cord, like the main wok, temperature control probe, and the cord.
- Ensure that the base of the electric wok is in its position and properly locked up, you can check it by turning the wok upside down.
- Then plug the temperature control probe on its slot, probably you will find it out by the side of the wok.
- That’s it now you are good to go, now just find an outlet nearby your cooking site and then plug it on.
We are damn sure that you have done this setup process properly, now it is time to cook something with this electric wok.
A basic electric wok comes with a diameter of around 13 to 14 inches, which should be necessary for this type of versatile utensil. Most of the time, the manufacturers of electric wok provide different attachments like lids, steam rack, and other things. The best part about an electric wok is that you can cook an almost all-time meal of a day like you can prepare or cook breakfast meals, lunch meals, and finally the diner dishes as well.
The electric wok seems an excellent option for sauteing, roasting, and cooking normal dishes because of the curved design inside. However, because of the steam rack that manufacturers usually offer, you can turn your electric wok into an electric steamer for cooking various steamed dishes.
Maintenance Factor of An Electric Wok
Well, most of the manufacturers say that you don’t even need to mess up with the manual cleaning process, but it would be great for you if you prefer it. We are saying this because the electric wok comes with a heating element downside of it. However, there is nothing else in the maintenance section; you can just wipe down the other parts of an electric wok like the base, temperature control probe, and on.
Using an electric wok is not that hard task, you can be a master of using an electric wok for various dishes even if you are a beginner. That was it, and in this post, we have talked about how you can use a typical electric wok properly, and with the proper method of use, it can come very handy in your daily cooking tasks.